Dine In, Carry Out, or Delivery

We accept Cash, Visa & Master Card


Starters: Appetizers   Soup  
Specials:

Entrees:
  Beef       Pork     Seafood      Vegetable      Chicken     Combo Dishes
Rice, Noodles & More:   Fried Rice

 

Appetizers 


 100.

Crab Rangoon (8) ..............................................

5.25
  101. (Shrimp) Egg Roll (1) ..........................................

1.25

  102. Vegetarian Roll (1) .............................................

1.25

  103. Fried Wonton (8) ..............................................

3.50

  104. Fried Chicken Wings (6) ........................................

4.95

  105. Shrimp Toast (6)  ..............................................

5.25

  106. Steamed Dumplings (6).........................................

5.25

  107. Fried Dumpling (6).............................................

5.25

  108. Shrimp Tempura (4)............................................

5.25

  109. Cho Cho Beef (6) .....................................

6.50

    110. Barbecued Spareribs (4).........................................

6.50

    111. Pu Pu Tray (for two people).....................................

9.95

  
Egg Roll, Fried Chicken Wing, Cho Cho Beef, Fried Wonton, Shrimp Tempura, Spareribs

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Soup

 
  

Spicy*   Can be adjusted to taste

 
  112.

Egg Drop Soup....................................................

1.75

 

113. Wonton Soup...................................................... 1.75

  

114. Chicken & Corn Soup.............................................. 1.75

*

115.

Chicken Hot & Sour Soup........................................

1.75

  

116. Bean Curd with Vegetable Soup (for 2)....................... 4.95

  

117. Triple Delight Soup (for 2) ...................................... 5.95

  

118.

Seafood Soup (for 2)..............................................


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6.95

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


 


    Lunch Combinations  
  

Served with Egg Roll and Fried Rice

11:00 am - 3:00 pm (Please Order by Number)        

*Spicy or Hot can be altered to your taste

 
 

C0.

Vegetable Combo ..............................................

6.95

C1. Moo Goo Gai Pan ............................................ 6.95
 * C2. Kung Pao Chicken.............................................. 6.95

C3. Sweet and Sour Chicken..................................... 6.95

C4. Sweet and Sour Pork........................................... 6.95
 * C5. Double Cooked Pork.......................................... 6.95

C6. Pork with Broccoli ............................................. 6.95

C7. Beef with Broccoli ............................................ 7.50
 * C8. Beef Szechuan Style............................................ 7.50
 * C9. Hunan Beef..................................................... 7.50

C10. Shrimp with Cashew Nuts..................................... 7.50

C11. Shrimp with Vegetable....................................... 7.50
 * C12.

General Tso's Chicken.........................................

 

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7.50
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

   

 


 

  House Specials

 
* 

 
  901.    Lemon Chicken .......................................................  10.95
   

Boneless chicken breaded with water chestnut flour, golden browned in oil and blended in fresh lemon sauce.


  902.   Sweet & Sour Combo ............................................... 11.95
   

Lightly breaded shrimp, chicken, pork, golden browned in oil, blended with lemon flavored pineapple sauce. 


  903.   Sesame Chicken  ....................................................  10.95
   

Specially marinated chicken, deep-fried until crispy, glazed with delightful sesame sauce.


 904.  Chicken with Basil & Ginger ...................................11.95
  905.   Yu Ling Duck  ........................................................ 13.95
   

Crispy roast duck and vegetables, served with house special Yu Ling sauce. 


  906.   Sesame Beef .......................................................... 12.95
   

Specially marinated, tender beef steak fried til crispy, glazed with delightful sesame sauce.


  907.   Beef and Scallops Imperial .................................... 12.95
   

Sliced tenderloin of beef and fresh sea scallops sauteed with crispy green vegetables in a rich brown sauce.


  908.   Shrimp Mandarin .................................................... 11.95
   

Tender shrimp with green vegetables in special wine sauce.


  909.   Scallops Mandarin ................................................... 11.95
   

Jumbo sea scallops tenderly cooked with green vegetable in special light sauce.


  910.   Dragon and Phoenix ................................................ 11.95
   

Tender shrimp and sliced breast of chicken sauteed in light sauce.


*

911.   Orange Flavored Shrimp .......................................... 12.95

*

912.   Shrimp and Scallops Hunan Style ...............................12.95
   

Tender shrimp and sea scallops sauteed with broccoli, baby corn and mushroom in spicy Hunan sauce.


*

913.   Shrimp & Scallop in Garlic Sauce ............................. 12.95
  914.   Sesame Shrimp ...................................................... 12.95
   

Jumbo shrimp in light batter, wrapped by sesame seeds in tangy sauce.


  915.   Crispy Jumbo Shrimp with Walnut ........................... 12.95

* 

916.   Pineapple Shrimp.................................................. 12.95

* 

917.   Pepper Salt Shrimp .............................................. 12.95

* 

918.   Kung Pao Shrimp & Scallops .................................... 12.95
  919.   Peking Duck (Whole) ............................................. 24.95
   

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Lunch

Dinner

 

 

 

 

  201. Beef with Broccoli .................................................

 6.95

  9.95

  202.

Beef with Green Pepper (Pepper Steak) .....................

 6.95

  9.95

   

Sliced filet of beef sauteed with green peppers and onion in delicious sauce.



  203. Beef with Snow Peas ...............................................

 6.95

  9.95

  204.

Beef with Scallions (Mongolian Beef) .........................

 6.95

  9.95

   

Finely diced filet of beef quick fried with scallions in exotic wine sauce.



*

205.

Beef Hunan Style ...................................................

 6.95

  9.95

   

Sliced beef sauteed with broccoli, baby corn, and mushrooms in our chef's special sauce.  Slightly spicy.



 * 206. Beef Szechuan Style  ...............................................

6.95

  9.95

   

Shredded beef stir-fried with carrots, celery and scallions in hot spicy Szechuan sauce.



 * 207. Kung Pao Beef ......................................................

 6.95

  9.95

   

Shredded tender beef with peanuts, water chestnuts in red pepper Szechuan sauce. 



*

208. Beef in Garlic Sauce..............................................

6.95

  9.95

   

Thinly shredded beef sauteed in garlic sauce.



 

209. Sha Cha Beef ......................................................

6.95

  9.95

 

210. Moo Shi Beef.......................................................

6.95

  9.95

   

Shredded filet of beef, mushroom, bamboo shoots and scrambled eggs, served with pancake and plum sauce.



 

211. Curry Beef......................................................

6.95

  9.95

   

The curry dish you will miss in Calcutta.



 

212. Beef with Mixed Vegetables......................................

6.95

  9.95

 *

213. Orange Flavored Beef........................................................

12.95

   

Specially marinated tender beef steak deep fried until crispy, covered with delightfully spicy orange sauce.



* 214.

Crispy Beef .....................................................................


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12.95

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

                       

 

   

Seafood

Lunch  Dinner


301. 

Sweet & Sour Shrimp..................................................

6.95 10.95
  
302. Shrimp with Snow Peas............................................... 6.95  10.95
  
303. Shrimp with Lobster Sauce........................................... 6.95   10.95
   

Tender shrimp sauteed in a rich egg velvet sauce.



*

304. Shrimp in Garlic Sauce................................................. 6.95   10.95
   

Marinated shrimp sauteed with celery, water chestnut in garlic wine sauce, spiced with red peppers.



*

305. Shrimp Hunan Style..................................................... 6.95   10.95
   

Tender shrimp, broccoli, mushroom and baby corn delicately stir-fried in our chef's special sauce.



*

306. Shrimp Szechuan Style ................................................. 6.95   10.95
   

Tender shrimp delicately sauteed in tomato and wine sauce.  Slightly spicy!



*

307. Kung Pao Shrimp........................................................ 6.95   10.95
   

Tender shrimp, water chestnuts, peanuts in an exotic pepper sauce. 

 
  308. Shrimp with Cashew Nuts ............................................. 6.95   10.95
   

Tender shrimp combined with water chestnuts sauteed in a special light  sauce.



  309. Shrimp with Black Bean Sauce........................................ 6.95   10.95
   

Tender shrimp sauteed with green pepper and onion in black bean sauce.



    310. Shrimp with Mixed Vegetables........................................ 6.95 10.95
    311. Curry Shrimp ............................................................. 6.95   10.95
   

Tender shrimp simmered in authentic Indian Curry sauce.

 
  312. Shrimp with Broccoli ................................................... 6.95 
10.95 

*

313. Scallops in Garlic Sauce................................................ 7.50
10.95

*

314. Kung Pao Scallops....................................................... 7.50
10.95
  315. Scallops with Black Bean Sauce...................................... 7.50
10.95 
  316.

Scallops with Broccoli..................................................

7.50

10.95

  317. Scallops with Mixed Vegetables...................................... 7.5010.95

*

318.
General Tso's Shrimp............................................................. 12.95  
   


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Pork

 

Lunch

 

Dinner



401.

Sweet & Sour Pork......................................................

6.50  9.50

402. Shredded Pork Peking Style......................................... 6.50  9.50


Finely shredded pork stir-fried with Peking bean sauce. 





403. Moo-Shi Pork............................................................ 6.50  9.50 

*
404. Twice Cooked Pork..................................................... 6.50  9.50


Sliced pork, cabbage, green pepper, bamboo shoots, braised in spicy wine sauce, double work, twice the enjoyment.




*
405. Pork in Garlic Sauce................................................... 6.50  9.50


Finely shredded pork, onion, celery, water chestnuts, stir fried in pepper spicy garlic sauce.




*
406. Hunan Pork............................................................... 6.50  9.50 


Sliced tenderloin of pork sauteed with mushroom, baby corn and broccoli in Hunan sauce.





407. Pork with Scallion...................................................... 6.50  9.50 


Slices of pork quick stir-fried with scallion and onion.





408. Pork with Broccoli.....................................................
6.50  9.50 


409. Pork with Mixed Vegetables.......................................... 6.50  9.50 
*  410. Shredded Pork with Dried Bean Curd..............................
6.50  9.50


411.Pork with String Bean..................................................
6.50  9.50 


412.Pepper & Salt Pork Chop........................................................11.95
 413.Pepper Chop with Black Pepper Sauce......................................11.95

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Chicken

 

 Lunch 


Dinner
 


501.

Sweet & Sour Chicken....................................................

6.50
 
 9.50
 
  502. 
Moo Goo Gai Pan..........................................................
6.50 9.50
 
   

Sliced breast of chicken, fresh snow peas, water chestnuts and mushrooms in special light sauce. 

    
  503. Chicken with Cashew Nuts.............................................. 6.50   9.50  
* 504. Hunan Chicken............................................................ 6.50   9.50  
   

Sliced breast of chicken, broccoli, mushroom and baby corn

stir-fried in light spicy Hunan sauce.

    
* 505. Kung Pao Chicken........................................................
6.50   9.50  

*
506. Chicken in Garlic Sauce.................................................
6.50   9.50  
   

Shredded chicken, with celery, water chestnuts and onions, quick-fried in a peppery, spicy garlic sauce.

    
*  507. Szechuan Chicken.........................................................
6.50  9.50  
   

Shredded chicken with carrots, and celery, stir-fried in a hot, spicy Szechuan sauce. 

    


508. Chicken with Broccoli....................................................
6.50  9.50  
  509. Chicken with Snow Peas.................................................
6.50 9.50  
  510. Chicken with Black Bean Sauce........................................ 6.50 9.50  
  511. Chicken with Mixed Vegetables........................................
6.50 9.50  
  512. Moo Shi Chicken...........................................................
6.50 9.50
 
   

Shredded chicken sauteed with cabbage, mushroom, bamboo shoots, and scrambled egg, served with pancake and plum sauce.

    
  513. Curry Chicken.............................................................. 6.50 9.50  
   

Sliced chicken braised in exotic Indian curry sauce.

    
*  514. Orange Flavored Chicken................................................
6.95  10.95 
   

Chunk chicken lightly breaded and fried til crispy with spicy

orange sauce.

    
* 515. General Tso's Chicken....................................................
6.95  10.95 
   

Tender chunks of young chicken sauteed in our chef's secret sauce.

    
   

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Vegetable

Lunch  Dinner 
 

601.

Vegetable Combo................................................

6.50 8.50  
* 602.

String Bean Szechuan Style......................................

6.50 8.50   
   

Fresh string bean braised in peppery spicy sauce.

     
  603. Sauteed Broccoli.................................................... 6.50
 8.50   
* 604. Broccoli in Garlic Sauce.......................................... 6.50
  8.50   
  605. Moo Shi Vegetable................................................. 6.50
8.50   
   

A perfect mixture of cabbage, bamboo shoots, mushroom and egg, served with thin Chinese pancakes and plum sauce.

     
  606. Snow Pea and Water Chestnuts.................................. 6.50
8.50   
* 607. Bean Curd Szechuan Style........................................ 6.50   8.50   
   

This well known spicy dish is expertly prepared by our native chef.

     
* 608. Bean Curd Hunan Style............................................ 6.50   8.50  
   

Fresh bean curd sauteed with black bean sauce.

     
* 609.  Bean Curd Home Style............................................ 6.50   8.50  
   

Light fried bean curd, cabbage, bamboo shoots, carrots and snow peas cooked in brown sauce.

     
* 610. Kung Pao Bean Curd.............................................. 6.50   8.50  
* 611. General Tso's Bean Curd......................................... 6.50  8.50  
 612.Pepper Salt Bean Curd.....................................................8.50  
* 613.

Eggplant in Garlic Sauce...................................................

8.50  
New!614.Baby Mustard with Dry Bean Curd......................................8.50  
New!
615.Sauteed Yu Choy.............................................................8.50  
New!616.
Xishi Bean Curd (Shrimp)................................................10.95  
       

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Combination Dishes 

(Shrimp, Chicken or Beef mixed together in one delicious dish) 

 - served with Rice

 Lunch                   Dinner 

 *

 Spicy

* Hot or spicy can be altered to your taste.

   
 

701.

Triple Delight (Mandarin Combination)..................

7.50 
  11.95   
   

Combination of shrimp, beef and chicken sauteed with vegetable in our special sauce.

   
* 702.

Hunan Combo...................................................

7.50   11.95   
   

Combination of shrimp, beef, chicken stir-fried in spicy Hunan sauce with green vegetables.

   
* 703.

Kung Pao Chicken and Shrimp..............................

 

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7.50    11.95  

 

 

 

Fried Rice

Lunch  
Dinner
 
 

801.

Chicken Fried Rice.........................................

6.50 
      7.50
  
  802.

Pork Fried Rice.............................................

6.50        7.50
  
  803. Beef Fried Rice.............................................. 6.50        7.50
  
  804. Shrimp Fried Rice.......................................... 6.50        7.50
  
  805. Vegetable Fried Rice....................................... 6.50        7.50
  
   806. Combination Fried Rice................................... 6.50        7.50
  
   

Combination fried rice with shrimp, beef, and chicken  

     

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Chow Mein

(with rice and crispy noodle)

Lunch Dinner
 

811.

Chicken Chow Mein .............................................

6.50 7.50
  812.

Pork Chow Mein ..................................................

6.50 7.50
  813. Beef Chow Mein ................................................... 6.50  7.50 
   814. Shrimp Chow Mein ............................................... 6.50  7.50
  815. Vegetable Chow Mein ............................................ 6.50 7.50
  816. Combination Chow Mein ........................................ 6.50 7.50 
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Egg Fu Yong

 Dinner
 

821.

Chicken Egg Fu Yong .........................................

  8.95
  822.

Pork Egg Fu Yong ..............................................

  8.95
  823. Beef Egg Fu Yong ..............................................   8.95 
  824. Shrimp Egg Fu Yong ..........................................   8.95
  825. Vegetable Egg Fu Yong .......................................   8.95
  826. Combination Egg Fu Yong....................................   8.95
   

Combination egg fu yong with shrimp, beef, and chicken.

 
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Noodles

Lunch  Dinner

831.

Chicken Lo Mein  ................................

 6.50 7.50
  832.

Pork Lo Mein  ....................................

 6.50  7.50
  833. Beef Lo Mein  ....................................  6.50  7.50
  834. Shrimp Lo Mein .................................
 6.50  7.50
  835. Vegetable Lo Mein ..............................  6.50  7.50
  836. Combination Lo Mein  .........................  6.50  7.50
  837. Pan Fried Noodles ........................................ 11.95
  

Tender sliced beef, chicken and shrimp withfresh vegetables over pan-fried, crispy noodles.

 
* 838. Singapore Rice Noodle .......................   6.95 7.95
  839.  Beef Chow Foon ...........................................
8.95
  840. Taiwan Style Rice Noodle ................   6.95 7.95
  841. Noodle or Rice Noodle Soup  ...... ......
  6.95 7.95
  
Choice of chicken, beef, pork, or shrimp
  
 842.Stir-Fried Udon ...........................................
8.95
  843.
Pork Noodle Soup with Baby Mustard...............
7.95
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